Chocolate Chip Marshmallow Icing

Just a super quick recipe post…yesterday I baked a chocolate cake for kicks, and wanted to figure out how I could use up some leftover chocolate chips and marshmallows.  I couldn’t find an icing recipe that I had all the ingredients for, but I used them for reference and made this cake frosting that turned out wonderfully!
Unfortunately it was sort of “throw a bit of this and a bit of that” into a saucepan, so most of these measurements are shifty.
Ingredients

• 2 TBs butter
• 1/4 – 1/2 cup of chocolate chips (I had like 1/4 of a bag leftover)
• Some water
• Some vanilla (maybe 1/2 teaspoon)
• 1 TBs of sugar or more (I literally grabbed several pinches of it)
• Handful of mini marshmallows, maybe 1 cup

1. Melt butter in a small saucepan.  stir in chocolate chips and keep stirring over medium low heat until they are melted.  Add some water if needed to keep from scorching.
2. Stir in vanilla and sugar.
3. Stir in marshmallows and keep stirring until they are melted.  Taste for if you need more sugar (but don’t burn your tongue).
4. Remove from heat and continue stirring until mixture thickens slightly as it cools.  Frost cake immediately!  (it gets pretty stiff when it cools completely)

Edit: I should add: this made enough frosting to cover a 1 layer 8 inch round cake.

Steamed Greens

If you know me well, then you know I struggle to eat vegetables.  None is so difficult to force myself to consume than the greens, though.  This is because greens are disgusting, clearly, but I feel I must make some effort to be healthy.

I can disguise them pretty well in a stir fry, but sometimes I run out of other vegetables to include.  After much experimenting, I have FINALLY figured out a form in which I will actually enjoy them:

Ingredients

• Olive oil
• Clove of garlic, chopped
• Greens (this can be spinach, chard, collards, cabbage, kale – whatever) chopped into wide strips
• Salt
• Apple cider vinegar (OR rice vinegar and soy sauce, but more vinegar)

Directions

1. Heat the oil in a wok or skillet and saute the garlic for a bit
2. Add the greens and toss until it starts to wilt slightly
3. Add a sprinkle of salt and a bit of vinegar (I usually use a capful so I’m not sure how much this is.  Maybe 2 teaspoons?) and toss the greens.
4. Cover the wok and let the greens steam for a few minutes
5. Remove from wok and serve.

Books!

These posts are really more for my own reference than anything, but I figure it’s good to share them all the same.  Here’s a bunch of books that I’ve chewed through recently.

East of Eden – is this my first Steinbeck ?  It might be!  I’m glad I read it now, though, since I’ve lived in California a bit and have a much better mental context for the setting.  It was exciting when Nick and I took the train to San Francisco and passed Salinas.  The character of Cathy Ames was so horrifying, though, that I almost ended the book prematurely.  I stuck it through!

The Snow Fox – sometimes when I don’t have any ideas of the next book I should read, I wander the aisles of the library and randomly pluck out titles, then try the first one that has a blurb of interest to me.  This book was a love story between a samurai and a poet in medieval Japan, and had wonderful imagery.  They did some playing around with time jumps, though, so occasionally I wasn’t sure when I was reading, but the story was nice, if not somewhat melancholy.

Cat’s Cradle – I usually have a really hard time with Vonnegut, but I really enjoyed this one.  The whole Bokononism thing was really fun, and a clever lens through which to interpret the world

Trickster Makes this World – I was actually kind of disappointed by this book.  I am really interested in trickster stories and was hoping to learn more about their origins and their relations to each other across cultures.  There was some of that, but he would get so swirling and deep and metaphysical about the interpretations of just a few key trickster stories that they felt worn out and uninteresting by the end of it.  Pretty “meh,” and I probably should have just stuck to reading actual trickster tales.

To Kill a Mockingbird – another classic story that I realize I’d never read.  This book is wonderful, but it’s also pretty depressing to see that many of the uglier aspects of how human beings treat each other still go on today.  Sigh

Neverwhere – I generally enjoy Neil Gaiman but just had never gotten around to reading this one.  It was awesome.  I liked it.

Magic Street – I always think I’ve read more Orson Scott Card than I actually have.  I always think I’ve read Ender’s Game when it was really The Worthing Saga that I read.  Anyway.  I love fantasy books that spin on the traditional Tolkein-inspired notions of fantasty, and this story is a prime example.  Highly recommended!

As always, if you have a good read to suggest, please do so!

February Free Event

This month’s free event was a Nature Photography Workshop at Franklin Canyon, which is a little nature preserve snugged away in the middle of Beverly Hills that I had no idea existed.  The local canyon parks have various hikes and workshops every month, and they always catch my eye as I scan EyeSpyLA for free events. 

It was a pretty casual arrangement.  Basically one of the park’s volunteer naturalists led the group on a trail and gave tips here and there.  She also worked with people individually to help them learn how to use their cameras.  I was able to finally get some guidance on taking distant shots and landscapes to some success, but man I’m starting to crave a zoom lens!

Anyway, it was super fun and I’m really glad I went.  Here are the results from the day:

https://picasaweb.google.com/102954115822334585421/FranklinCanyon2012

With a few favorites:

Anyone recognize this place?

Looking ahead to March, I most definitely want to return to the Annual Festival of the Kite.  Still, I’ll keep an eye out for any other interesting events that show up.

January Free Thing Recap

I did two free events in LA in January, and both were pretty neat.  The first was a free pipe organ concert by Hector Olivera.  Unlike many other musical concerts, for a pipe organ concert you have to go to where the pipe organ is, and seeing as pipe organs are generally in churches in the choir loft and the pews face the opposite direction, there was that awkwardness of sitting facing away from the performer.  The first half was just stuff on the pipe organ and it was super cool.  For the second half, he performed on his symphonic touring organ, which is the kind that has synthesizers for all the other instruments in the symphony.  While technically impressive to watch him hammer out all the instrument parts himself, unfortunately symphonic organs just don’t sound very good.  It’s like listening to a midi keyboard.  Nevertheless, the performance was good, and free, and they had homemade baked goods as refreshments, score!

The second event was a workshop given by graffiti artist, Galo “MAKE ONE” Canote.  It’s part of  a program by the Craft and Folk Art Museum called “Folk Art Everywhere,” which has various workshops held in different cultural centers all throughout LA.  He gave us a lecture about his work and LA street culture, then had a workshop on very basic lettering, showing us the most basic way to deform letters without losing their inherent structure, and we all practiced lettering our names with markers on papers.  Basically it was “How to make a locker sign.” It was cool, though, and I learned some things for sure.  As a bonus, everyone who came was given free passes for the Craft and Folk Art Museum. 

February Free Events that look promising:

• Nature photography workshop at Franklin Canyon
• Astronomy walk at the observatory
• Staged reading of Sophocles’ Ajax

We’ll see what other events pop up

Poached Chicken and Stuffed Turnip

 

This is a weird recipe.  I was trying to mod an existing Poule au Pot recipe based on the ingredients I already had, which were chicken parts instead of a whole chicken (and different veggies and no pasta).  I wanted stuffing, though, so I looked for something else I could mount it in, and happened to have a turnip, so there you go.

For the Stuffing, mix together in a bowl:

• 1 cup or so of breadcrumbs.  I didn’t measure exactly, just grated a leftover third of stale baguette I happened to have
• 1 shallot, finely chopped
• 1 clove garlic, finely chopped
• 1 TBS melted butter
• salt and pepper
• handful of fresh dill, finely chopped
• 1/2 cup chicken stock

Gather together in cheesecloth:

• 1 whole shallot with 2 cloves shoved into the sides
• 1 bay leaf
• a few sprigs of fresh thyme
• a few stems of fresh parsley
• 1 rib celery, cut into chunks

Take:

• 1 large turnip

cut off the root end and the top (keep the top).  Cut out the center of the turnip and set aside for later.  I sort of worked my way around the turnip with a knife, cut an x cross-ways, then used a spoon to dig out chunks.  I repeated this until I had an empty turnip casing.

Fill the turnip with stuffing, put the lid back on and tie around the turnip with kitchen twine to keep it shut.

Season with salt and pepper:

• 1 chicken thigh and leg
• 1 chicken wing

Add the chicken, cheesecloth bundle, and turnip to a large saucepan or pot and fill with water until the chicken is just covered.  Cover the pot and bring to a boil, then uncover and simmer 10-15 minutes, skimming the fat, reducing the broth.

(this is where I messed up somewhat.  I was trying to figure out the difference in poaching time between chicken parts and a whole bird, and I think I ended up simmering for too long or at too high a temperature, because the chicken was kind of mild.  I may have leeched out the flavor like you do when you make stock.  More experiments needed)

Add to the pot:

• 1 leek, halved and cut into 4 inch pieces
• The turnip innards from before

Add water if needed to keep the chicken covered and continue simmering until the veggies are tender and the chicken is done (165 degree F internal temp).

Remove chicken and turnip and strain vegetables.  Take the lid off the turnip and serve everything together.

2011 Review

- This year included a lot of adventuring around LA, what with my do-one-free-thing-in-LA-each month goal.  I definitely discovered some fantastic local festivals that I want to attend again, like the Kite festival and Shakespeare in Griffith Park.  It got me on the metro and around the city more, and I feel a little more informed about this place because of it.

- This was also like the year of e-sports for me.  Spurred on by my enthusiasm from last year’s Blizzcon, I got very involved in watching the NASL matches, staying up late with Nick to watch GSL finals, watching MLG events, and going to some tournaments (NASL finals for seasons 1 and 2, MLG Anaheim, and Blizzcon).  It has been great fun, if not incredibly nerdy.

- On the game development front, Resistance 3 shipped this year!  My first grown-up-game-designer cred!  Hooray!  I also started writing for Mike Acton’s blog, #AltDevBlogADay, which has been really fun and successful.  Indiecade this year was once again thwarted by sickness, alas!  But I did do a games-related podcast this year, and was a guest speaker via Google Hangout for a college game design club.

- I managed to go the entire year without a visit back to Kentucky until Christmastime, and I nearly went crazy from homesickness.  It’s amazing to me how recharging I find Kentucky.  As soon as I set foot outside the airport, I feel its energy rushing up through me, and I always leave feeling refreshed and renewed.  So, for my health, I’ll be making some extra visits in 2012.

- Unfortunately, 2011 is winding to a close on a very sickly note.  Poor Nick got terribly sick when he got to Kentucky, and since returning to LA I’ve been nursing him, so no extravagant New Year’s Eve party for us.  Eh, no matter, I’m in a low-key sort of mood anyway.

In general, 2011 has been very straightforward, “business as usual.”  Lots of cooking, cat-walking, starcraft-watching, game-making, and other such common day-to-day activities in my life.  It felt hearty, like I got a lot of sustained mental nutrition out of the year, if that makes any sense.  Anyway, I’m looking forward to what 2012 will bring, and hoping that one thing will be less sickly-times for my boyfriend.  Onward!