Wednesday, July 21, 2010

Zucchini Chips

Nick vetoed zucchini from the stew we made last night, so I improvised this recipe. Fortunately, Nathan likes zucchini, so they got eaten up.

- 1 egg
- olive oil
- pepper
- coriander
- ground ginger
- thyme
- sliced zucchini
- sea salt

Combine egg, oil, and spices/herbs in a bowl. Heat a bit of olive oil in a skillet (if you have previously browned beef in said skillet so there's leftover beef goo, all the better). Dredge the zucchini slices through the egg mixture and cook them a few minutes each side on the skillet. Sprinkle with salt and let cool. Nom.

Today's CSA delivery included plums and nectarines, which I will use for a pie. It also included radishes. What am I going to make with radishes?? (Other veggies included: white corn, carrots, tomatoes, more zucchini, and lettuce. Suggestions welcome)

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