Wednesday, August 4, 2010


As mentioned on Twitter, I used plums from today's CSA delivery to make dumpling-like pastries, thus called plumplings.

I essentially just used this tasty recipe for plum pie, only halved.

Instead of the pie crust, I split the dough into 12 balls, flattened each, put them in muffin tins, filled each with the filling, and sealed it up at the top.

They are nothing to write home about, presentation-wise, but MAN they are tasty!

No comments: