Pomegranate Apple Sauce

There was a request for the recipe for my pomegranate apple sauce, so here it is!

• 3-4 apples, peeled, cored, cut into chunks
• 1 pomegranate’s worth of seeds (youtube will help you with the optimal way to open a pomegranate)
• 1/2 cup water
• 1/2 cup granulated sugar

Add apple chunks and pomegranate seeds to a medium saucepan.  Mix together sugar and water and add to saucepan.  Bring to a boil, lower heat and cover, let simmer for about 20 minutes.  Remove cover and simmer 20 minutes more, until most of the water has reduced.  Mash up the apples with a spoon.  Done!
As for the honey cornmeal pancakes, I just used this recipe (sans syrup.  I used some plum preserves and then spread the applesauce onto them):
http://www.honey.com/nhb/recipes/recipe-details?RecipeID=647